Ostrich Lasagne recipe | Flavourful Twist | Woolworths TASTE

Ingredients

• 300 g flour, plus extra for dusting
• 4 large free-range eggs
• 3 T olive oil
• 1 medium-sized onion, chopped
• 6 cloves garlic, crushed
• 500 g ostrich mince
• 70 g tomato paste
• 2 x 400 g cans whole, peeled tomatoes
• 3 sprigs thyme
• 1 T oregano
• 125 ml water
• 1 T brown sugar
• 30 g fresh Italian parsley, roughly chopped
• salt and ground black pepper
• 100 g Parmesan, grated
• For the white sauce
• 125 g butter
• 125 g flour
• 500 ml milk, warmed