Low-Carb Chicken Quesadillas Recipe (395 kcal, 32g Protein)
Low-carb chicken quesadillas with a Mission Carb Balance tortilla and creamy avocado dip. About 395 kcal, 32g protein, 8g net carbs per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsmealplan.com.
Ingredients
- 2 Mission Carb Balance flour tortillas (medium size (approximately 45 g each))
- 2 boneless skinless chicken breasts (about 500 g / 1.1 lb raw)
- 1 cup shredded white cheddar cheese (about 110 g)
- 2 whole large eggs
- 2 large egg whites
- 1 medium tomato (thinly sliced (about 120 g))
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika (or a pinch of chili flakes)
- Salt and freshly ground black pepper (to taste)
- Cooking spray or 1 teaspoon olive oil (5 ml)
- 1 small ripe avocado (about 120 g flesh)
- 4 tablespoons plain non-fat Greek yogurt (60 g)
- 1/2 lime (juiced (about 1 tablespoon / 15 ml))
- 2 tablespoons chopped fresh parsley or cilantro
- 1 teaspoon garlic powder (or 1 small grated garlic clove)
- Salt and pepper (to taste)
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