Sweet potato curry noodle soup recipe
This rich and delicately spiced noodle soup is inspired by khao soi from Northern Thailand.
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Ingredients
- 1 small red onion
- 2 limes
- 1 1/2 tbsp vegetable oil
- 1 x 2cm (1inch) piece of ginger
- 1 large sweet potato
- 4 tbsp red Thai curry paste
- 2 tsp medium curry powder
- 1 x 400ml/13.5fl oz can of coconut milk
- 500 ml vegetable stock
- 150 g sugar snap peas
- 1 handful coriander (cilantro)
- 200 g flat rice noodles
- 1 –2 tbsp light soy sauce
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