Pasta with Peas and Pesto | Recipe | LifeSource Natural Foods
Pasta with Peas and Lemon-Herb Pesto features fresh garden herbs, including basil and oregano, plus lemon juice, and zest for a burst of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 4 oz pasta, your choice, cooked per package directions
- 1 cup shelled peas (about 1 lb pea pods)
- ¼ cup fresh basil leaves, finely chopped
- ¼ cup fresh mint leaves, finely chopped
- 2 Tbsp fresh oregano, finely chopped
- 3 cloves garlic, finely chopped
- 2 Tbsp finely chopped raw cashews
- 2 tsp lemon zest (about 1 lemon)
- 2 Tbsp lemon juice
- 2 Tbsp – ¼ cup olive oil
- ⅛ tsp salt, or to taste
- ⅛ tsp pepper, or to taste
- Lemon wedges, optional
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