Grilled Vegetables in Foil Packet for Camping

Name: Grilled Vegetables in Foil Packet for Camping
Total time: 35 min
Ingredients: 2 cups baby potatoes, halved (approx. 450g); 1 bunch asparagus, woody ends trimmed (approx. 250g); 1 medium red bell pepper, sliced into 1-inch strips; 1 medium yellow bell pepper, sliced into 1-inch strips; 1 medium zucchini, sliced into 1/2-inch half-moons; 1 medium red onion, cut into 1-inch wedges; 3 tbsp extra virgin olive oil; 4 cloves garlic, finely minced; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme leaves; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp coarse black pepper

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Master Grilled Vegetables in Foil Packet for Camping with Garlic and Herbs using our step-by-step guide for campfire veggies in foil. Includes a common mistakes

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