Cider Glazed Boneless Pork Loin Chops Recipe - (4.2/5)

Name: Cider Glazed Boneless Pork Loin Chops Recipe - (4.2/5)
Ingredients: GLAZE:; 1/2 cup distilled white vinegar or cider vinegar; 1/3 cup light brown sugar; 1/3 cup apple cider or apple juice; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; Pinch cayenne pepper; CHOPS:; 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick; Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes; 1 tablespoon vegetable oil

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This excellent recipe comes from America's Test Kitchen (Cook's Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing...

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Cider Glazed Boneless Pork Loin Chops
recipe
pork chop
pork loin
pork
main dish
Main Ingredients
Courses
Meat & Poultry
Pork Main Dish

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Ingredients

GLAZE:
1/2 cup distilled white vinegar or cider vinegar
1/3 cup light brown sugar
1/3 cup apple cider or apple juice
2 tablespoons Dijon mustard
1 tablespoon soy sauce
Pinch cayenne pepper
CHOPS:
4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
1 tablespoon vegetable oil