Pork Chops with Citrus Glaze Recipe: How to Make It
“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon butter
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 2 tablespoons cold butter
- 4 orange slices
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