Bourbon Maple Chicken
Marinate chicken thighs in a flavorful mixture of lemon, rosemary, and bourbon, then cook until crispy and glaze them in a rich maple-bourbon sauce for a delicious main dish.
Ingredients
- 8 chicken thighs
- 4 tbsp olive oil
- Juice of 2 lemons
- 1 tbsp white wine vinegar
- 1 tbsp crushed rosemary
- 2 tbsp dried parsley flakes
- 1 tbsp dried oregano leaves
- 4 cloves garlic, minced
- Salt & pepper
- 2 cups bourbon (Makers Mark will do)
- 1/2 cup maple syrup
- 1 tbsp apple cider vinegar
- 1/4 cup parsley
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