Bourbon Maple Chicken

Bourbon Maple Chicken

www.scottyob.com

Marinate chicken thighs in a flavorful mixture of lemon, rosemary, and bourbon, then cook until crispy and glaze them in a rich maple-bourbon sauce for a delicious main dish.

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Ingredients

  • 8 chicken thighs
  • 4 tbsp olive oil
  • Juice of 2 lemons
  • 1 tbsp white wine vinegar
  • 1 tbsp crushed rosemary
  • 2 tbsp dried parsley flakes
  • 1 tbsp dried oregano leaves
  • 4 cloves garlic, minced
  • Salt & pepper
  • 2 cups bourbon (Makers Mark will do)
  • 1/2 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1/4 cup parsley

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