Chicken Thighs with Plums and Bourbon Maple Glaze - I Feel Like Cooking

Ingredients

• 4 boneless skinless chicken thighs
• 4 small ripe plums cut into crescents
• ½ C real maple syrup, not the sugary substitute
• 3 T good bourbon
• 1 T mild balsamic vinegar like Olive Crate
• 3 small new potatoes cut into ½ inch cubes
• 3 carrots cut into small ½ inch pieces
• 1 T fresh rosemary minced or cut finely
• 2 T light oil
• 2 salted butter
• 3 t kosher salt, 1 t cracked pepper