Red Lentil Latkes
Flavorful red lentil latkes with potatoes, cheese, and hot sauce—quick, nutritious, and perfect for weeknight dinners. Enjoy with a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Grater
- Stove
- Saucepan
- Skillet
- Oven
- Colander
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- ½ cup Red Lentils (Dry)
- 1 Potato (Medium, grated, peeling is optional)
- 1 Egg (Large)
- 1 clove Garlic (Finely minced)
- 2 Tbsp Parmesan Cheese
- 1-2 dashes Hot Sauce
- ¼ tsp Salt
- Black Pepper (To taste)
- 2 Tbsp Olive Oil
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