Dahi Vada | Vrat Ka Khana - Chef Kunal Kapur

Name: Dahi Vada | Vrat Ka Khana - Chef Kunal Kapur
Ingredients: Curd – 3 cups; Sugar – 5 tbsp; Sendha Namak – a pinch; Green Chutney: Coriander leaves – 2 cups, Mint Leaves – 1 cup, Anardana – 2 tbsp, Sendha namak, Roasted Cumin – 2 tsp, Pepper powder – ½ tsp, Ice cubes – few, Water – ½ cup; For Khatti Meethi Chutney: Water – 3 cups, Anardana powder – ½ cup, Ginger grated – 1 tsp, Roasted cumin pounded – 1 tbsp, Sendha Namak – to taste, Black pepper powder – ½ tsp, Gur grated – ½ cup; Potato (boiled & Mashed) – 2 cups; Samak chawal (soaked) – 2 tbsp (optional); Sabudana (soaked for 4 hrs) – 1 cup; Coriander chopped – handful; Green chilli chopped – 2 tsp; Ginger chopped – 2 tsp; Pepper powder – ½ tsp; Sendha namak; Oil – for frying

www.chefkunalkapur.com

Dahi Vada | Vrat Ka Khana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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Ingredients

Curd – 3 cups
Sugar – 5 tbsp
Sendha Namak – a pinch
Green Chutney: Coriander leaves – 2 cups, Mint Leaves – 1 cup, Anardana – 2 tbsp, Sendha namak, Roasted Cumin – 2 tsp, Pepper powder – ½ tsp, Ice cubes – few, Water – ½ cup
For Khatti Meethi Chutney: Water – 3 cups, Anardana powder – ½ cup, Ginger grated – 1 tsp, Roasted cumin pounded – 1 tbsp, Sendha Namak – to taste, Black pepper powder – ½ tsp, Gur grated – ½ cup
Potato (boiled & Mashed) – 2 cups
Samak chawal (soaked) – 2 tbsp (optional)
Sabudana (soaked for 4 hrs) – 1 cup
Coriander chopped – handful
Green chilli chopped – 2 tsp
Ginger chopped – 2 tsp
Pepper powder – ½ tsp
Sendha namak
Oil – for frying