Spicy Rosemary Nuts
Nuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jillstable.ca.
Cooking tools:
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 cup almonds (Skin on)
- 1 cup walnuts
- 1 cup cashews
- 2 tbsp chopped fresh rosemary
- 1 tbsp melted butter
- 2 tsp maple syrup or honey
- 2 tsp sea salt
- ½ tsp crushed red chiles or Jill’s Table Tuscan Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Rosemary Roasted Nuts
recipecloudapp.com
Spiced Rosemary Roasted Nuts
recipecloudapp.com
Spicy Rosemary Cashews
jerryjamesstone.com
Rosemary Spiced Nuts Recipe
cooking.nytimes.com
Rosemary Roasted Nuts Recipe - (4.7/5)
keyingredient.com
Toasted Rosemary Nuts Recipe
tablespoon.com
Rosemary Roasted Mixed Nuts | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Rosemary Roasted Mixed Nuts | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com