Smoked Beef Ribs | Cuso's
When most people visualize ribs, they’re thinking about pork ribs. Pork has a different texture than beef ribs and tends to be moister. So why make smoked beef ribs on a Traeger® grill? Short ribs...
Ingredients
- 3 6” Slabs of beef short ribs
- Honey mustard
- Cuso’s Dirt® Seasoning
- Cuso’s Gravel Seasoning
- Aluminum foil
- Disposable aluminum pans
- Apple, Mesquite, or Hickory smoking pellets
- Snapple®Mango Madness
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