Pork Chops with Mustard, Rosemary, and Capers Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 4 bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 cups reduced-sodium chicken broth
• 1 1/2 tablespoons whole-grain mustard
• 3 tablespoons capers, rinsed
• 1/4 teaspoon chopped fresh rosemary leaves