Ingredients
- 8 oz pappardelle pasta (or other various pasta)
- olive oil (for coating)
- 2 ears corn
- 2 Tbsp butter
- 2 cloves garlic (thinly sliced)
- 1 1/2 cups milk
- 1/4 grated Parmesan
- coarse salt
- freshly ground black pepper
- 1 tsp lemon zest
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