Handmade Lemon Pappardelle
Lemon Pappardelle is the perfect staple for a delicious dish with a twist of citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Food processor
- Pasta machine
- Microplane
- Stove
- Pot
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups (1 pound) 00 flour
- 6 eggs
- Zest of 3 lemons
- 2 tablespoons freshly squeezed lemon juice
- Pinch of fine sea salt
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