Frosted Lemon Sugar Cookie Bars by The Sweet Occasion
Irresistibly soft, lemony cookie bars in just 40 minutes—perfectly sweet with a tangy frosting. Perfect for any occasion!
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Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 2/3 cups All Purpose Flour
- 1 1/2 tsp Cornstarch
- .75 tsp Baking Powder
- .5 tsp Salt
- 1/2 cup Butter, Unsalted
- 1 cup Granulated White Sugar
- 1 Tbsp Lemon Zest
- 2 Tbsp Vegetable Oil
- 1 whole Egg
- 1 whole Egg Yolk
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Lemon Juice
- .25 cup Butter, Unsalted
- 2 oz Cream Cheese, Full Fat
- 2 tsp Lemon Zest
- 2 cups Powdered Sugar
- 1 tsp Lemon Juice
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