Lemon Rosemary Cookies | Basics
Herbaceous and citrusy, these cookies are the perfect accompaniment to a nice cup of tea. Dough can be frozen for up to 6 months. To use, remove from freezer, and refrigerate overnight, slice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.
Ingredients
- 2 cups all-purpose flour
- 4 ½ teaspoons minced fresh rosemary leaves
- ¼ teaspoon salt
- 1 cup Lulubelle's™ Creamery unsalted butter (room temperature)
- ½ cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla
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