Viking Stew Recipe
Discover the authentic taste of history with our Viking Stew recipe. Packed with hearty ingredients and rich flavors, it's a feast fit for a Norse warrior!
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs Beef Chuck (cut into chunks)
- 4 Carrots (sliced)
- 4 Potatoes (diced)
- 1 Onion (chopped)
- 4 cups Beef Broth
- 2 cloves Garlic (minced)
- 1 tsp Thyme (dried)
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
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