Chicken Fried Rice | Chopped
Chilled day-old rice fried hot and fast turns tender chicken and vegetables into a smoky, savory skillet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound boneless skinless chicken breast, diced small
- 4 cups cooked long-grain white rice, chilled
- 3 tablespoons vegetable oil, divided
- 2 large eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 1/2 cup yellow onion, diced
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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