Chicken Fried Rice Recipe (Better Than Take-Out!)

Name: Chicken Fried Rice Recipe (Better Than Take-Out!)
Ingredients: 3/4 pound boneless skinless chicken thighs; 1 teaspoon salt, divided; 3 tablespoons canola oil (or any high heat oil), divided; 3 large eggs, whisked; 2/3 cup yellow onions, diced; 2 cloves garlic, minced; 2 teaspoons minced ginger; 1 large carrot, peeled and diced; 2/3 cup frozen peas, rinsed under warm tap water for a few seconds thaw; 4 cups cooked jasmine rice (preferably leftover from at least a day before, see Recipe Note); 2 scallions, sliced (separate the white and light green parts from the dark green part); 1/2 teaspoon Chinese five-spice powder (optional); 2 1/2 tablespoons soy sauce or tamari; 1 teaspoon sesame oil

www.simplyrecipes.com

Chicken fried rice is an easy weeknight meal you can make at home. Our simple recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

3/4 pound boneless skinless chicken thighs
1 teaspoon salt, divided
3 tablespoons canola oil (or any high heat oil), divided
3 large eggs, whisked
2/3 cup yellow onions, diced
2 cloves garlic, minced
2 teaspoons minced ginger
1 large carrot, peeled and diced
2/3 cup frozen peas, rinsed under warm tap water for a few seconds thaw
4 cups cooked jasmine rice (preferably leftover from at least a day before, see Recipe Note)
2 scallions, sliced (separate the white and light green parts from the dark green part)
1/2 teaspoon Chinese five-spice powder (optional)
2 1/2 tablespoons soy sauce or tamari
1 teaspoon sesame oil