Corned Beef Hash Spring Rolls | Gordon Food Service
Mix shredded corned beef, cabbage, potatoes, corn, carrot, cilantro and onion in a medium bowl—season with salt and pepper to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- ¼ lbs Shredded Corned Beef
- 1 cup Shredded Steamed Cabbage
- ½ cup Shredded Cooked Potatoes
- ½ cup Cooked Corn Kernels
- 1 cup Shredded Carrot
- ½ cup Onion, thinly sliced
- 2 Tbsp of Chopped Markon RSS Cilantro
- Salt and Pepper, to taste
- 8 ea Egg Roll Wrappers (7-inch square)
- 2 ea Egg Whites, beaten
- Oil for the deep fryer
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