Spring Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 2 pounds spring onions (bulbs, leaves and roots, chopped)
- 1 pinch salt and pepper
- 1 cup low-sodium chicken stock
- 2 cups water
- 1 clove garlic (peeled and minced)
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