Soufflè Topped Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 tablespoons olive oil
- 3 large yellow onions, very thinly sliced
- 1 pinch freshly ground black pepper
- 2 teaspoons plus ½ teaspoon kosher salt
- ¼ cup plus 2 tablespoons white wine
- 8 cups chicken broth or stock
- 1 dried bay leaf
- 2 teaspoons fresh thyme leaves
- 1 tablespoon sugar
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 6 slices soft white bread
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1½ cup whole or part-skim milk
- 1½ cup grated gruyère cheese, plus 6 thin slices
- 1 pinch cayenne pepper
- 6 ounces large egg whites
- ¼ cup grated parmesan
