Simmering Homemade Bean Baked Beans Recipe for Cozy Dinners
Homemade baked beans offer a comforting, tangy twist on the classic pantry essential. Discover the secret ingredients that elevate this simple dish into a memorable family favorite.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 (15 ounces / 425 grams) cans of baked beans or navy beans, drained slightly
- 1 (15 ounces / 425 grams) can kidney beans, drained and rinsed
- 1 (15 ounces / 425 grams) can pinto beans, drained and rinsed
- 4 slices bacon, chopped
- ½ cup chopped onion
- ½ cup ketchup
- ⅓ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
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