Stracciatella Pasta Recipes
Stracciatella pasta recipes bring a fresh twist to traditional Italian dishes by combining creamy stracciatella cheese with tender pasta. This cheese, known for its rich and silky texture, melts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 8 oz fresh stracciatella cheese
- 2 tbsp heavy cream (optional, to loosen the cheese if desired)
- Pinch of sea salt (to enhance the delicate flavor)
- Pasta (fettuccine, tagliatelle, or pappardelle) 12 oz
- Salt 1 tbsp
- Olive oil 1 tbsp
- 2 cloves garlic, finely minced
- 1 cup cherry tomatoes, halved (optional, for freshness and acidity)
- Fresh basil leaves, torn (about 1/4 cup)
- Freshly cracked black pepper, to taste
- Zest of 1 lemon (for a bright note)
- Extra virgin olive oil, for drizzling
- Grated Parmigiano-Reggiano cheese, for serving
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