Pasta with stracchino cheese, bresaola, and cherry tomatoes - Italian recipes by GialloZafferano
Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with stracchino cheese
- bresaola
- and cherry tomatoes
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Ingredients
- Stracchino cheese 4.25 oz
- Penne Rigate pasta 0.7 lb
- Bresaola 3.5 oz
- Cherry tomatoes 8
- Arugula 1.5 oz
- Whole milk 1 tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
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