Vegetarian zucchini slice - Local Food Market Co
Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!
Ingredients
- 125 grams Plain flour
- teaspoon Baking powder
- 4 Egg
- 125 ml Vegetable oil
- 1 Onion chopped
- 1 kg Zucchini peeled and diced
- Paprika
- Parsley flat-leafed (fresh)
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