Avocado and Pistachio Loaf with Lime Icing Recipe
If you’re like me, then you’re a bit hesitant when it comes to any kind of avocado dessert. It’s not like I’m immature about it. I mean, I develop recipes for a living and am
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1/3 cup pureed avocado (about 3/4 of a large avocado)
- 1 tablespoon butter (room temperature)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup buttermilk
- 1 cup cake flour, plus 2 tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped pistachios, plus a tablespoon for the top of the loaf
- 1 cup powdered sugar
- 2 tablespoons lime juice
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