Lime and pistachio loaf cake
Ingredients - 350g Mitsides Self Raising Flour 300 g unsalted butter - 300g unsalted butter - 250g white sugar - 1½ tsp vanilla extract - 3 large eggs at room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Immersion blender
- Sifter
- Kitchen scale
- Cooling rack
- Loaf pan
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Refrigerator
Ingredients
- 350g Mitsides Self Raising Flour 300 g unsalted butter
- 300g unsalted butter
- 250g white sugar
- 1½ tsp vanilla extract
- 3 large eggs at room temperature
- 1 lime, zest and juice
- 75g raw pistachios, roughly chopped
- 75g unsalted butter, at room temperature
- 150g icing sugar
- 75g full-fat cream cheese, from the fridge
- Juice of 1 lime
- A small handful of raw pistachios, chopped
- Zest of ½ lime
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