Feta Spring Rolls - Restaurant Association of Nova Scotia

Ingredients

• 1 cup (250 mL) Canadian Feta, cut in strips
• 1 tbsp (15 mL) olive oil
• 1 clove of garlic, chopped
• 2 tsp (10 mL) fresh oregano, chopped or 1/2 tsp (2 mL) dried oregano
• 1 tbsp (15 mL) lemon juice
• Ground pepper, to taste
• 4 large rice sheets
• 1/2 cup (125 mL) carrots, julienned
• 1/2 cup (125 mL) cucumber, julienned
• 1/2 cup (125 mL) yellow or red pepper, julienned
• 1/4 cup (60 mL) red onion, thinly sliced
• Tomato Salsa with Garlic and Oregano
• 2 tomatoes, diced
• 1 pinch of sugar
• Salt and ground pepper, to taste