Feta and Vegetable Rotini Salad - Restaurant Association of Nova Scotia
Ingredients 3 cups tricolor rotini pasta, cooked, drained and cooled 1 cup Traditional Crumbled Feta Cheese 1 cup halved cherry tomatoes 1 cup chopped unpeeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 3 cups tricolor rotini pasta, cooked, drained and cooled
- 1 cup Traditional Crumbled Feta Cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped unpeeled cucumber
- 1/2 cup sliced black olives
- 1/2 cup Kraft Zesty Italian Dressing
- 1/4 cup finely chopped red onion
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