Charred Florida Grapefruit and Halloumi Salad – Florida Grapefruit

Ingredients

• 2 Florida Grapefruit, peeled and segmented
• Handful of greens for salad
• 50g roasted almonds
• 2 tbsp pomegranate seeds
• 12 mint leaves, finely sliced
• 1 tbsp extra virgin olive oil
• ½ tsp sea salt flakes
• 1 block of halloumi, sliced
• ½ tsp sumac
• ½ tsp za’atar
• 1 tsp runny honey
• Cook your halloumi and smoked almonds in hot oil for 4-5 mins with sumac and za’atar until golden.
• Toss your salad in a large bowl with the warm halloumi, charred Florida Grapefruit segments and pomegranate seeds. Season with salt, add freshly chopped mint and finally drizzle with honey.
• Salad , Side Dish
• Main Dish , Salad , Side Dish
• Appetizer , Salad
• Appetizer , Side Dish
• Appetizer , Breakfast , Dessert , Kid-Friendly , Snack
• Appetizer , Main Dish , Side Dish
• Main Dish , Side Dish
• Main Dish