SEARED HALLOUMI & APRICOT SALAD

Ingredients

• 1/2 cup fresh lemon juice (a little less is fine)
• 2 tablespoons pomegranate molasses or molasses
• 2 teaspoons dried sumac
• 1/2 cup plus 2 tablespoons of extra virgin olive oil (divided use)
• 1/2 teaspoons kosher salt
• 1 8 oz package of halloumi cheese, cut in half so you have two slabs the same thickness (about 1/4 inch)
• 6 apricots, cut into small wedges
• 1 small red onion, thinly sliced
• 1 bunch red radishes, cut into small wedges
• 1/2 cup chopped parsley (save some for garnish)
• 1/2 cup chopped mint (save some for garnish)