Nutella Crinkle Cookies

Nutella Crinkle Cookies

foryoueats.com

This indulgent Nutella Crinkle Cookies recipe combines rich hazelnut spread, chopped hazelnuts, and a dusting of confectioners’ sugar for a delicious treat. With a soft and chewy texture, these...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Cooling rack
  • Fine-mesh sieve
  • Silicone baking mat
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring spoon
  • Refrigerator
  • Plastic wrap
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/3 cup (67g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup(225g)Nutella
  • 3/4 cup (94g) chopped hazelnuts
  • 1/3 cup (100g) Nutella
  • 3/4 cup (90g) confectioners’ sugar, plus more as needed to sift on top

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