Nutella Crinkle Cookies
This indulgent Nutella Crinkle Cookies recipe combines rich hazelnut spread, chopped hazelnuts, and a dusting of confectioners’ sugar for a delicious treat. With a soft and chewy texture, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Fine-mesh sieve
- Silicone baking mat
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Refrigerator
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)
- 2 Tablespoons (10g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/3 cup (67g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup(225g)Nutella
- 3/4 cup (94g) chopped hazelnuts
- 1/3 cup (100g) Nutella
- 3/4 cup (90g) confectioners’ sugar, plus more as needed to sift on top
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