Ingredients
- 2 teaspoons Gefen Vanilla Sugar
- 3 eggs
- 1 cup sugar
- 3 and 1/2 ounces (100 grams) butter, softened
- 2 cups seltzer or orangeade
- raisins and nuts (if desired)
- 2.2 pounds (1 kilogram) flour combined with 2 tablespoons Gefen Dry Yeast
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