Ingredients
- 2 and 1/2 cups oat flour (gluten-free if needed)
- 1 and 1/4 cups almond flour
- 3 and 1/2 teaspoons Haddar Baking Powder
- 1 and 1/2 teaspoons salt
- 3 tablespoons agave syrup
- 2 tablespoons Gefen Olive Oil
- 1 cup water
- 1 egg, beaten
- 1/4 teaspoon agave syrup
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