Mediterranean Beef and Liver Burgers with Wilted Arugula Recipe - Paleo Plan

Ingredients

• 1 pound(s) beef, ground
• 1 / 2 pound(s) beef liver, ground ask your butcher to grind it for you
• 2 cup(s) spinach finely chopped
• 1 / 2 cup(s) tomatoes, sun-dried finely chopped
• 1 / 4 cup(s) olive(s), kalamata finely chopped
• 1 large egg(s)
• 3 tablespoon(s) olive oil
• 4 cup(s) arugula, baby
• 2 tablespoon(s) lemon juice
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste