Mediterranean Beef and Liver Roasted Eggplant Recipe - Paleo Plan

Ingredients

• 2 medium eggplant(s)
• 4 tablespoon(s) olive oil
• 3 / 4 pound(s) beef, ground
• 1 / 4 pound(s) bison, ground or veal liver ground
• 1 medium onion(s) diced
• 2 medium garlic clove(s) minced
• 6 medium tomato(es) diced with juices
• 1 teaspoon(s) oregano, dried
• 1 tablespoon(s) balsamic vinegar
• 1 / 2 cup(s) walnuts chopped and toasted
• 2 tablespoon(s) mint, fresh
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste