Polynesian-Style Spice-Rubbed Pork Loin - Great Southern Restaurants

Ingredients

• 1 boneless pork loin
• 2 tablespoons Coleman’s Dry Mustard
• 2 tablespoons ginger, freshly grated
• 2 tablespoons yellow or red curry paste
• 2 tablespoons fenugreek
• 3 tablespoons garlic, chopped fine
• 3 tablespoons cumin powder
• 3 tablespoons coriander powder
• 3 tablespoons extra virgin olive oil or macadamia nut oil
• 6 tablespoons cane syrup or molasses
• 2 tablespoons kosher or Hawaiian sea salt
• 1 fresh red or green chili pepper, chopped fine
• 1 bunch fresh cilantro, rough chopped
• 12 ounces pineapple juice
• 12 ounces ginger beer