Ultimate New Year's Day Salad | Recipe Saver
New Year's has come and gone, and now it's time to embrace those resolutions we all made before the ball dropped. We all know it's time to eat healthier, but that can be a real challenge. Or maybe...
Ingredients
- ***For the lemon-tahini dressing:***
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 teaspoon low-sodium soy sauce or tamari
- 1 lemon, zested and juiced
- 2 cloves garlic, grated
- 2 teaspoons fresh ginger, grated
- salt, to taste
- black pepper, to taste
- ***For the salad:***
- 2 cups chickpeas
- 1 cup unsweetened flaked coconut
- 2 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons sesame oil
- 1/4 teaspoon cayenne pepper
- 4 cups Tuscan kale, roughly torn
- 1 teaspoon olive oil
- 2 cups fresh broccoli florets
- 1/4 head purple cabbage, shredded
- 1/2 cup fresh parsley or cilantro, roughly chopped, can use a combination of the two
- 2 red grapefruits, segmented
- 2 ripe but firm avocados, sliced or chopped
- hemp seeds or chia seeds, to taste
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