The Ultimate New Year's Salad | Command Cooking

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• kosher salt, to taste
• freshly ground black pepper, to taste
• 5 tablespoons extra-virgin olive oil
• 4 tablespoons red wine vinegar
• 1 tablespoon fresh parsley, chopped
• 4 romaine hearts, chopped
• 3 Persian cucumbers, thinly sliced
• 1 cup grape or cherry tomatoes, halved
• 2 avocados, sliced
• 4 ounces feta, crumbled
• 1/2 cup kalamata olives, pitted and halved