Shredded Veggie Pancakes - HAPPY VEG
Light & Flavorful Shredded Veggie Pancakes: Grated veggies, eggs, and jalapeños in a crispy, savory patty. Perfect blend of kitchen veggies in every bite! 🥣🥗✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2 1/2 Tbsp. Unsalted Butter
- EVOO
- 1 Russet, peeled & grated (About 1 1/2 C)
- 1 Large Carrot, peeled & grated (About 3/4 C)
- 1 Zucchini, grated (About 1 C)
- 1 Small Yellow Onion, grated
- 3 cloves Garlic, crushed & finely minced
- 1 Large, Free-Range Egg
- 3 Tbsp. All Purpose Flour
- 1/2 C Monterey Jack with jalapenos, shredded
- 1/2 Tsp. + Himalayan Salt
- Cracked Pepper
- Red Pepper Flakes
- 1 Jalapeno, thinly sliced in to rounds
- Red Thai Chilis, sliced
- Sour Cream
- Sliced Green Onions
- Crumbled feta Cheese
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