Pralines — Robert St. John
In a shallow, heavy duty saucepot, combine cream and brown sugar. Insert a candy thermometer and cook over a medium heat until the mixture reaches 236 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Brown sugar
- 1 cup Heavy Cream
- 1 1 /2 cups Pecans, chopped
- 4 Tbsp Butter
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