RSJ’s Praline Bacon — Robert St. John
Preheat oven to 400. Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on a cooling rack and place it on the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 pound Thick cut bacon
- 6 Tbsp Brown sugar
- 1/3 cup Toasted pecans
- 1/4 tsp Salt
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