Ultimate Veg Mushroom Walnut Bolognese

Name: Ultimate Veg Mushroom Walnut Bolognese
Total time: 190 min
Ingredients: Remilled durum wheat semolina 2 ½ cups; Water lukewarm &frac23; cup; Fine salt 1 pinch; Mixed mushrooms (oyster, portobello, brown beech, champignon) 14 oz; Porcini mushrooms dried 2.5 oz; Walnut kernels 1 ½ cup; Tomato purée 1 cup; Carrots 1; Onions ½; Celery 1 stalk; Garlic 1 clove; Tomato paste 1 tbsp; Sun-dried tomatoes in oil 1 oz; Red wine ¼ cup; Vegetable broth 2 cups; Aromatic herbs to taste; Water as needed; Extra virgin olive oil as needed; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.

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Pici with Mushroom and Walnut Bolognese

View full recipe on www.giallozafferano.com

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