Herbed Vegetables | MyPlate
Serve this savory side dish with your favorite entree. This recipe can be made in minutes!
Ingredients
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion (chopped)
- 1/2 teaspoon Italian herbs, basil, or rosemary (dried, crushed)
- 1 tablespoon margarine or butter
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