Chocolate rye muffins
A healthier version of chocolate muffins with rye flour. These rye muffins turned out soft and fluffy, having the taste of rye flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Muffin tin
- Cooling rack
- Cake tester
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cupcake liner
- Oven
- Toothpick
Ingredients
- 150 g wholemeal rye flour
- 140 g plain flour
- 6 Tbsp cocoa powder
- 3 tsp baking powder
- 3 large eggs
- 240 ml milk
- 120 ml maple syrup or honey or golden syrup
- 160 ml rapeseed or sunflower oil
- 3 Tbsp light brown sugar
- 100 g chopped dark chocolate or dark chocolate chips
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