chocolate yogurt muffin cakes

Name: chocolate yogurt muffin cakes
Ingredients: 8 tablespoons (1 stick) butter, softened room temp; 1 1/2 cups sugar; 2 eggs; 2 cups flour; 3/4 cup cocoa powder (natural); 1 1/2 teaspoons baking soda; 3/4 teaspoon kosher salt; 1 1/2 cups plain yogurt; 1 1/2 teaspoons vanilla extract; semi-sweet chocolate chips, milk choc chips, and/or white chocolate chips – about 1-2 cups total (up to you how much you put in – I like a lot, no surprise oh, and save some for the tops); sugar for sprinkling tops

lisiskitchen.com

These muffins are moist and delectable – and great for a brunch treat. They are very easy to make and you probably have most of the ingredients on hand right no

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

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Ingredients

8 tablespoons (1 stick) butter, softened room temp
1 1/2 cups sugar
2 eggs
2 cups flour
3/4 cup cocoa powder (natural)
1 1/2 teaspoons baking soda
3/4 teaspoon kosher salt
1 1/2 cups plain yogurt
1 1/2 teaspoons vanilla extract
semi-sweet chocolate chips, milk choc chips, and/or white chocolate chips – about 1-2 cups total (up to you how much you put in – I like a lot, no surprise oh, and save some for the tops)
sugar for sprinkling tops