Pisto | Spanish Vegetable Stew | The Spanish Ratatouille Delicacy
Pisto is an awesomely tasty Spanish vegetable stew. Find all the secrets of the Pisto recipe with a step-by-step photo guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- green pepper chopped: 1 pcs
- red pepper chopped: 1 pcs
- zucchini chopped: 1 pcs
- aubergine chopped: 1 pcs
- onion peeled roughly chopped: 2 pcs
- Garlic cloves chopped: 4 pcs
- tomatoes tinned and chopped: 2 pcs
- Olive oil: 50 ml
- Salt: 2 teaspoons
- Black pepper: a pich
- sugar: a pinch
- fresh parsley chopped: a few stems
- fresh thyme: a few stems
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